Bread and Brew: Eat drink and be green
On occasion, I do actually venture outside the confines of Takoma Park and Silver Spring. It is, after all, only fair to meet my across the river friends at least half way. In this case, half way means Dupont Circle and the recently opened DC Bread and Brew. Located on the corner of 20th and N Streets, NW., Bread and Brew boasts certification by the Green Restaurant Association (www.dinegreen.com), food that is prepared in house, vendors who are local and packaging, plates, cups, utensils and paper goods that are all made from recycled and biodegradable products. What first drew my attention were the four C's on their signage - Catering, Cafe, Coffeehouse, and Cocktails. Hmm, I like all of those things. If there were a fifth C and chocolate was included, this may well be the perfect spot.
Upstairs at street level is the cafe while the bar is located downstairs. Both have ample tables for seating and the well lit bar has four flat screens so you won't have to decide what sporting event you want to watch. Of course, chatting with the barkeep is always the preferred option and young Brennan proved up to the task.
The menu offers a myriad of options in vegetarian and vegan fare, not the usual minimalist approach one usually finds elsewhere. We nibbled (okay, gobbled) from the Daily Specials which included three of the four pizza offerings - the Arugula, Smoked Salmon with Creme Fraiche and the Wild Mushroom pizzas.
The Roasted Turkey BLT was all the more delicious as it was served on freshly made multi-grain toasted bread. There was not a crumb to be had on any of our plates.
The kitchen also serves a selection of four rotating soups and three quiches daily, all of which can be ordered from either the cafe or the bar, which share the same menu.
When I ordered a large (of course) mocha (with homemade chocolate syrup!!) to go at the end of the evening, the milk from Trickling Springs Creamery (www.tricklingspringscreamery.com) came in a glass bottle. It brought back wonderful memories of childhood summers spent visiting my grandparents back in the day when dairy was delivered by the milkman (if memory serves, Alex was his name).
If you work in the Dupont Circle area or are spending an afternoon visiting the Phillips Collection or Textile Museum, give DC Bread and Brew a try. You won't be disappointed.
And by the by, speaking with Terry the owner, she mentioned that chocolate is indeed on the way. Perfection may well be at hand.
DC Bread and Brew - 1247 20th Street, NW - Washington, DC 20036 - 202.466.2676
www.breadandbrew.com 7:00 am - 10:00 pm (bar open until midnight)














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